Description
Indulge in the delightful layers of Peach Cobbler Cheesecake Bars, a dessert that masterfully combines creamy cheesecake with the sweet, juicy essence of fresh peaches and a crunchy cobbler topping. These bars are perfect for any gathering, whether it’s a summer barbecue or a cozy evening at home. With their irresistible flavor and visually appealing presentation, they are sure to impress your guests and become a staple in your dessert repertoire. Easy to prepare in just a few steps, these peach bars can be made ahead of time, allowing you to spend more time enjoying the company of friends and family.
Ingredients
Scale
- 2 sticks unsalted butter, softened (1 cup)
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 12 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup peach jam
- 3 large peaches, thinly sliced
- 1 cup flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground ginger (optional)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 stick butter, melted (1/2 cup)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, blend softened unsalted butter with brown sugar and salt until creamy. Gradually incorporate flour to form a crust mixture.
- Press the crust mixture into a greased 9×13 inch baking pan. Bake for 15 minutes until lightly golden.
- In another bowl, beat together softened cream cheese, sour cream, granulated sugar, eggs, and vanilla extract until smooth. Pour over the cooled crust.
- Spread peach jam over the cheesecake layer, then layer thinly sliced peaches on top.
- For the topping, mix flour, sugars, cinnamon, and melted butter until crumbly. Sprinkle over the peaches.
- Bake for an additional 35-40 minutes until set in the center. Let cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg