Description
Indulge in the delightful combination of sweet, fruity flavors and comforting bread with this Peach Cobbler French Toast Bake. Perfect for brunch or a cozy weekday breakfast, this versatile dish can be prepared ahead of time, making it an excellent choice for family gatherings or busy mornings. With its warm, gooey texture topped with a crunchy streusel, it’s sure to impress your friends and family. Customize it with your favorite fruits or toppings for a personalized twist. Enjoy this easy recipe that brings the joy of breakfast and dessert together!
Ingredients
Scale
- 10 oz challah or French bread, cut into large chunks
- 24 oz frozen sliced peaches, thawed and drained (or any fruit of your choice)
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
Instructions
- Grease a 13×9 casserole dish and evenly layer bread chunks at the bottom.
- In a medium bowl, beat together eggs and granulated sugar. Add almond milk, vanilla extract, ground cinnamon, and kosher salt; mix until combined.
- Pour the egg mixture over the bread and press down to coat each piece.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C), let the casserole sit at room temperature for about 15 minutes before baking.
- Evenly distribute thawed peaches on top of the soaked bread.
- In a small bowl, combine flour, brown sugar, light butter, and ground cinnamon until crumbly; sprinkle over peaches.
- Bake uncovered for 45-60 minutes until golden brown and set in the middle.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg