Description
Indulge in the ultimate summer dessert with this Peach Cobbler Recipe, featuring juicy, ripe peaches enveloped in a sweet, buttery topping. Perfect for picnics, family gatherings, or just a cozy night at home, this easy-to-follow recipe allows you to create a delicious cobbler that will impress family and friends alike.
Ingredients
Scale
- 8 fresh peaches (peeled, cored, and sliced)
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch of salt
- ½ cup melted butter
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F and lightly grease a 2-quart baking dish.
- Arrange peach slices in the dish and sprinkle with 2 tablespoons of sugar.
- In a mixing bowl, whisk together flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, melt the butter and whisk in vanilla extract; combine with the dry mixture until moist.
- Evenly sprinkle the batter over the peaches.
- Bake for 25 to 30 minutes until bubbly and golden brown.
- Let cool for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 135g)
- Calories: 302
- Sugar: 24g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg