Description
Indulge in the warmth and sweetness of this Peach Cobbler with Cake Mix, a delightful dessert that brings together juicy peaches and a fluffy cake topping. This easy 4-ingredient recipe is perfect for any occasion, whether it’s a family gathering, potluck, or a cozy night at home. With just over an hour of baking time, you can enjoy this comforting dish that everyone will love. The combination of warm, gooey peaches and a golden topping creates a heavenly experience for your taste buds. Serve it warm with ice cream or chill it for a refreshing treat – either way, it’s sure to be a hit!
Ingredients
Scale
- 2 cans (29 ounces each) sliced peaches in heavy syrup
- 1 teaspoon cinnamon
- 1 box (15.2 ounces) vanilla cake mix
- 1 cup melted butter
Instructions
- Preheat the oven to 350°F and lightly coat a 9×13 inch baking pan with cooking spray.
- Drain the canned peaches and reserve ½ cup of syrup.
- Layer the drained peaches evenly in the baking pan and drizzle the reserved syrup over them.
- Sprinkle cinnamon on top of the peaches.
- Evenly spread the cake mix over the peach layer.
- Pour melted butter over the cake mix to create a golden crust during baking.
- Bake for 50-55 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg