Description

Indulge in the delightful flavors of Peach Coffee Cake, a moist and tender dessert that perfectly blends juicy peaches with a buttery cake base. This cake features a crumbly streusel topping, adding a sweet crunch to each bite. Ideal for breakfast, brunch, or as an afternoon treat, this easy-to-make recipe will impress your family and friends. With its comforting cinnamon notes and customizable glaze option, this Peach Coffee Cake is sure to become a favorite in your home. Treat yourself to a slice today!

Ingredients

Scale

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
¼ cup brown sugar, packed
2 large eggs
½ cup sour cream or plain Greek yogurt
1 teaspoon vanilla extract
1 ½ cups diced peaches (fresh or canned)
For the streusel topping: ½ cup all-purpose flour
⅓ cup brown sugar, packed
½ teaspoon ground cinnamon
¼ cup cold unsalted butter, cut into small cubes
For the glaze (optional): ½ cup powdered sugar
1–2 tablespoons milk or plant-based milk alternative
¼ teaspoon vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Grease an 8×8 or 9×9-inch baking pan.
Prepare the streusel by mixing flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate bowl, cream butter with sugars until fluffy. Add eggs one at a time, then mix in yogurt and vanilla.
Combine dry and wet ingredients until just mixed; gently fold in diced peaches.
Pour batter into prepared pan and sprinkle with streusel topping.
Bake for 40–50 minutes or until toothpick comes out clean. Let cool before slicing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg