Description
Indulge in the delightful flavors of homemade Peach Crisp, a classic dessert that brings together juicy, ripe peaches and a buttery oat topping. This warm, comforting treat is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. With its sweet aroma of cinnamon and brown sugar, this Peach Crisp will impress your guests and become a favorite in your recipe collection. Easy to prepare with simple ingredients, it can be customized with additional fruits or served alongside creamy vanilla ice cream for an extra indulgence. Treat yourself to this delicious dessert that highlights the seasonal sweetness of fresh peaches.
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 stick salted butter (room temperature)
- 1¾ cups old-fashioned oats
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, mix together sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well-coated. Pour into the prepared pan.
- In the same bowl, cream together brown sugar, remaining flour, room temperature butter, and remaining cinnamon until clumpy. Stir in oats until combined.
- Crumble the oat mixture over the peach filling evenly. Bake for 20 to 25 minutes until topping is golden brown.
- Let cool for about 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg