Description
Indulge in the delightful taste of Peach Crisp, a classic dessert that brings the sweetness of juicy peaches together with a crunchy oat topping. This simple yet scrumptious recipe is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in.
Ingredients
Scale
- 8 cups peeled and sliced fresh peaches
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ½ cup salted butter (room temperature)
- 1¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F (200°C) and lightly butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared baking pan.
- In the same bowl, mix brown sugar, remaining flour, softened butter, and remaining cinnamon until wet and clumpy. Stir in oats until combined.
- Crumble the oat mixture over the peach filling evenly and bake for about 20 to 25 minutes until golden.
- Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg