Description
Indulge in the delightful flavors of this easy Peach Crisp Recipe, featuring juicy peaches enveloped in a crunchy cinnamon topping. Perfect for summer gatherings or cozy nights at home, this dessert is a celebration of seasonal fruit that everyone will adore. With minimal preparation required and customizable options, it’s a fantastic treat to share with family and friends. Enjoy it warm on its own or topped with creamy ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 4 pounds peaches (about 12 medium)
- ½ cup sugar
- ½ teaspoon cinnamon
- ¼ cup cornstarch
- 2 tablespoons fresh lemon juice
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small pieces)
- 1 large egg yolk
Instructions
- Preheat your oven to 350°F and lightly grease a ceramic baking dish.
- Slice the peaches and combine them in a bowl with sugar, cinnamon, cornstarch, and lemon juice.
- In another bowl, mix together flour, oats, sugars, spices, and salt. Add cold butter pieces and blend until crumbly. Mix in the egg yolk.
- Spread the peach mixture in the baking dish and top with the crumble mixture.
- Bake for about 35 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 40mg