Description
Indulge in the delightful flavors of this easy Peach Crisp, a classic dessert that highlights the natural sweetness of fresh peaches baked beneath a crispy oat topping. Perfect for summer gatherings or cozy family dinners, this recipe combines juicy peaches with a hint of cinnamon and a crunchy texture that will satisfy your sweet cravings. Serve it warm on its own, or elevate it with a scoop of ice cream for an added treat. With simple ingredients and straightforward steps, this Peach Crisp is sure to become a beloved favorite in your home.
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ½ cup (1 stick) salted butter, room temperature
- 1¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F. Butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared baking pan.
- In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats until combined.
- Crumble the oat mixture over the peach layer. Bake for 20 to 25 minutes until golden.
- Allow to cool for about 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg