Description
Indulge in the warm, gooey goodness of Peach Dump Cake, a delightful dessert that combines the sweet flavors of juicy peaches with a buttery cake mix. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy evenings at home. With just a handful of pantry staples and minimal prep time, you can create a comforting dessert that will quickly become a favorite among your friends and family. Serve it warm on its own or elevate it with ice cream or whipped cream for an extra special touch. Enjoy the simplicity and deliciousness of this peachy delight!
Ingredients
Scale
- 3 cans (15 oz each) peaches (2 cans with juice, 1 can drained)
- 15.25 oz yellow cake mix (dry)
- ¾ teaspoon cinnamon
- 8 tablespoons butter
- ¼ cup brown sugar
- ⅛ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.
- Pour two cans of peaches with juice and one can of drained peaches into the prepared pan. Sprinkle with ½ teaspoon cinnamon.
- In a mixing bowl, combine brown sugar, remaining cinnamon, and salt; set aside.
- Evenly dump the dry cake mix over the peaches and spread gently with a spatula.
- Slice butter into thin pats and distribute evenly over the cake mix.
- Sprinkle the brown sugar mixture over the butter-covered cake mix.
- Bake for 50-55 minutes until golden brown and bubbly around the edges.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg