Description
Indulge in the refreshing delight of Peach Greek Frozen Yogurt, a creamy and tangy dessert that’s perfect for any occasion. This homemade frozen treat combines the natural sweetness of ripe peaches with the protein-packed goodness of Greek yogurt, making it a healthier alternative to traditional ice cream. With its vibrant flavor and smooth texture, this dessert is ideal for warm summer days or as a guilt-free addition to your next gathering. Plus, it’s easy to make and customizable with various toppings or mix-ins.
Ingredients
Scale
- 2 cups fresh or frozen peaches (peeled and chopped)
- 2 cups plain Greek yogurt (full-fat or low-fat)
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare the Peaches: Peel and chop fresh peaches or slightly thaw frozen ones.
- Blend the Mixture: In a blender, combine peaches, Greek yogurt, honey, vanilla extract, and lemon juice. Blend until smooth and creamy.
- Taste and Adjust: Sample the mixture and add more sweetener if desired.
- Churn: Pour into an ice cream maker and churn according to instructions (20–25 minutes). If no ice cream maker is available, freeze in a shallow container for 1–2 hours, stirring every 30–60 minutes until reaching soft-serve consistency.
- Serve: Enjoy immediately for a soft texture or freeze for additional firmness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 18g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg