Description

Indulge in the delightful flavors of summer with these Peach Pie Scones drizzled with a sweet vanilla glaze. Perfectly soft and flaky, these scones feature juicy, fresh peaches that bring a burst of flavor to your breakfast or brunch table. With a simple preparation method, they are perfect for gatherings or quiet mornings at home. The sweet vanilla glaze adds an irresistible touch, making every bite a celebration of peachy goodness. Whether served warm with fresh fruit and whipped cream or enjoyed alongside your favorite tea or coffee, these scones are sure to impress!

Ingredients

Scale

2 cups + 2 Tbsp all-purpose flour
1/3 cup brown sugar
1 Tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cubed and cold
1 egg
1/4 cup heavy whipping cream, plus more for brushing
1/4 cup sour cream
2 tsp vanilla extract
1/2 cup fresh peaches, diced
1/2 cup powdered sugar
2 tsp vanilla extract
1–3 Tbsp heavy whipping cream

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, brown sugar, baking powder, and salt until combined.
Cut in cold butter until the mixture resembles coarse crumbs.
In another bowl, whisk egg, heavy cream, sour cream, and vanilla extract; combine this with the dry ingredients gently.
Fold in diced peaches carefully.
Turn dough onto a floured surface, pat into a circle (1 inch thick), and cut into wedges or use a biscuit cutter.
Place on the baking sheet and brush tops with heavy cream; bake for 16 minutes until lightly golden.
For the glaze, mix powdered sugar with remaining vanilla extract and heavy cream until smooth; drizzle over scones after cooling slightly.

Prep Time: 20 minutes
Cook Time: 16 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 260
Sugar: 10g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg