Description
Indulge in the delightful flavors of honey roasted peaches, a simple yet exquisite treat perfect for any occasion. This recipe elevates ripe peaches by roasting them with honey, resulting in a warm, caramelized exterior that enhances their natural sweetness. Whether served as a gourmet dessert, a quick breakfast topping, or a healthy snack, these peaches are sure to impress. Easy to prepare and beautifully presented, this dish is ideal for gatherings or a personal treat.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
- Fresh mint or thyme for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits.
- Place peach halves cut-side up in a baking dish.
- Drizzle each peach half with honey and dot with butter or coconut oil.
- Optionally, sprinkle cinnamon and add vanilla extract.
- Bake uncovered for 20–25 minutes until soft and golden brown.
- For extra caramelization, broil for an additional 1–2 minutes if desired.
- Allow to cool slightly before serving, spooning pan juices over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 84
- Sugar: 14g
- Sodium: 12mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg