Description
Indulge in the delightful Peach Upside-Down Mini Cakes, a charming twist on a classic dessert that brings the essence of summer to your table. These individual treats feature sweet, caramelized peaches atop a fluffy cake base, making them perfect for brunch gatherings, summer picnics, or as a refreshing afternoon snack. Their eye-catching presentation and mouthwatering flavor ensure they will be a hit with family and friends. Plus, this easy-to-follow recipe allows bakers of all skill levels to create these delightful mini cakes in no time!
Ingredients
Scale
- 2 tablespoons unsalted butter (melted)
- 1/4 cup brown sugar
- 2–3 ripe peaches (thinly sliced)
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a small bowl, mix melted butter and brown sugar. Spoon into each muffin cup and place peach slices on top.
- In a mixing bowl, cream softened butter and granulated sugar until fluffy. Add egg and vanilla, mixing well.
- In another bowl, whisk flour, baking powder, and salt together. Gradually combine with the wet mixture alternately with milk until just mixed.
- Fill muffin cups two-thirds full with batter and bake for 18–22 minutes until a toothpick comes out clean. Cool for 5 minutes before inverting onto a platter.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg