Description
Indulge in the delightful experience of Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion. These luscious bars feature a buttery graham cracker crust layered with a creamy cheesecake filling, topped with spiced fresh peaches for a perfect balance of flavors. Ideal for summer gatherings, potlucks, or cozy family dinners, this dessert not only looks stunning but also tastes divine. The combination of creamy and fruity layers makes it a crowd-pleaser that everyone will adore. Best of all, they can be made ahead of time and served chilled for an even more refreshing treat!
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter
- 16 oz (450 g) cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar (for topping)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter; mix until evenly moistened. Press this mixture into the bottom of the prepared pan firmly.
- In a large bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time while mixing well after each addition. Stir in vanilla extract and sour cream until fully combined. Pour this creamy filling over the crust.
- In another bowl, combine sliced peaches with flour, sugar, cinnamon, and nutmeg. Toss gently to coat all peach slices. Sprinkle this mixture evenly over the cheesecake layer and dot with cold butter pieces on top.
- Bake in your preheated oven for about 45-50 minutes or until the cheesecake is set and the topping is golden brown. Allow it to cool completely before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg