Description
Indulge in the delightful world of Peanut Butter Cheesecake Donuts! These heavenly treats combine the creamy richness of cheesecake with the beloved flavor of peanut butter, creating a dessert experience that’s simply irresistible. Perfect for any occasion—be it brunch, a sweet snack, or breakfast—these soft and fluffy donuts are sure to impress. With easy-to-follow steps and readily available ingredients, anyone can whip these up in no time. Customize them with your favorite toppings for an added personal touch, making them a versatile treat that everyone will love.
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Brown sugar
- Peanut butter
- Eggs
- Milk
- Cream cheese
- Vanilla extract
- Powdered sugar (optional)
- Chopped peanuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, granulated sugar, and brown sugar.
- In another bowl, mix peanut butter, eggs, and milk until smooth; then fold this into the dry ingredients until just combined.
- Fill each section of a donut pan halfway using a piping bag.
- Bake for 10-12 minutes until golden brown; allow to cool on a wire rack.
- For the cheesecake filling, beat cream cheese with granulated sugar, vanilla extract, and peanut butter until creamy. Transfer to a piping bag.
- Once cooled, use a skewer to poke holes in the donuts and fill with cheesecake mixture.
- Optionally top with powdered sugar or chopped peanuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg