Description
Indulge in the delightful world of no-bake desserts with these Peanut Butter Chocolate Caramel Cookies. Combining the creamy richness of peanut butter, a sweet caramel layer, and a luscious chocolate drizzle, these cookies are an irresistible treat for any occasion. Perfect for family gatherings or a quick snack at home, they come together with minimal fuss and no baking required. With only a few simple ingredients and straightforward steps, you can whip up a batch of these chewy, satisfying cookies that everyone will love. Get ready to impress your friends and family with these easy-to-make cookies that are sure to become a favorite!
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup melted chocolate chips
Instructions
- In a medium saucepan over medium heat, combine the butter, brown sugar, and milk. Stir until melted and slightly bubbly.
- Remove from heat and mix in peanut butter and vanilla until smooth. Gradually fold in oats until well-coated.
- On a parchment-lined tray, scoop portions of the mixture, flatten slightly, and create an indentation in each cookie.
- Fill each indentation with caramel sauce.
- Melt chocolate chips in the microwave and drizzle over the cookies.
- Refrigerate for at least 30 minutes to set before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg