Description
Indulge in the delightful world of Peanut Butter Fudge Puddles (Cookie Cups), a creamy, rich treat that’s perfect for any occasion. These two-bite cookie cups feature a luscious chocolate filling nestled within a soft peanut butter base, making them irresistible to both kids and adults alike. The addition of mascarpone cheese creates a decadent texture that elevates each bite. Whether you’re celebrating a special event or enjoying a casual snack, these cookie cups are sure to impress. Easy to prepare and customizable with your favorite toppings, they quickly become a favorite in any dessert repertoire.
Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup packed light or dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg, at room temperature
- 2/3 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 1 and 1/4 cups all-purpose flour, spooned & leveled
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces semi-sweet chocolate, chopped
- 1 teaspoon vegetable oil or coconut oil
- 8 ounces mascarpone cheese, at room temperature
- optional: 1/2 cup Heath toffee bits or chopped peanuts, for topping
Instructions
- Preheat your oven to 325°F (163°C) and grease mini muffin pans.
- Cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg, peanut butter, and vanilla; mix until smooth.
- Combine dry ingredients—flour, baking soda, and salt—and incorporate into the wet mixture.
- Chill the dough for at least one hour before scooping into muffin pans and pressing down in the center.
- Bake for 14–15 minutes until edges are golden; cool slightly before indenting centers again.
- Melt chocolate and oil together; fold in mascarpone cheese. Spoon filling into cooled cookie cups.
- Top with optional toppings if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg