Description
Indulge in the ultimate dessert experience with these Peanut Butter Stuffed Brownies. Each bite reveals a luscious layer of creamy peanut butter nestled within rich, fudgy chocolate brownies. Perfect for any occasion—from birthday parties to cozy nights in—these brownies are sure to impress dessert lovers everywhere. With their decadent flavor and soft texture, they offer an irresistible combination of chocolate and peanut butter that will leave you craving more. Plus, they are easy to prepare, making them a go-to treat for bakers of all levels. Elevate your dessert table and delight your friends and family with these delightful brownies today!
Ingredients
Scale
- 1 1/4 cups creamy conventional peanut butter
- 10 tablespoons unsalted butter
- 4 ounces semisweet baking chocolate
- 1 cup granulated sugar
- 2 large eggs plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the semisweet baking chocolate and unsalted butter together in a microwave-safe bowl until smooth.
- In a separate bowl, whisk together granulated sugar, eggs, egg yolk, and vanilla extract until combined. Stir in the melted chocolate mixture.
- In another bowl, mix all-purpose flour, cocoa powder, and sea salt. Fold this mixture into the wet ingredients until just combined.
- Pour half of the brownie batter into the prepared pan. Add dollops of peanut butter on top and cover with the remaining brownie batter.
- Bake for about 30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool in the pan on a wire rack before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg