Description
Perfect Brown Sugar Meatloaf: 50 Years of Flavor is a comforting, family-friendly dish that brings warmth to any table. This savory meatloaf features a delightful sweet and tangy glaze made from brown sugar and ketchup, perfect for dinner or meal prep! Its moist texture and rich flavor profile make it a favorite among both kids and adults. With versatile serving options from classic sides to unique twists, this recipe is sure to impress at gatherings or casual weeknight dinners.
Ingredients
Scale
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon soy sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and black pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- For the glaze, whisk together ketchup, brown sugar, and soy sauce in a small bowl.
- Spread half of the glaze over the meatloaf.
- Bake in the preheated oven for about 45 minutes.
- Afterward, spread the remaining glaze on top and bake for an additional 15 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serve.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg