Description
Experience the vibrant flavors of Peru with this deliciously easy Peruvian Chicken Recipe. Featuring tender, marinated chicken thighs complemented by a creamy green sauce, this dish is perfect for barbecues, family gatherings, or quick weeknight dinners. The marinade, bursting with notes of lime and spices, ensures juicy chicken that pairs beautifully with the fresh, zesty sauce. Whether served over rice or in tacos, this versatile recipe promises to impress everyone around your table. Get ready to savor each bite of this flavorful grilled chicken that brings a taste of international cuisine right to your home!
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 5 cloves garlic
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper
- 3 jalapeños
- 1 cup fresh cilantro leaves
- 2 green onions (green parts only)
- 2 cloves garlic
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Instructions
- Marinate the Chicken: In a mixing bowl, combine soy sauce, lime juice, olive oil, garlic cloves, cumin, paprika, oregano, and black pepper. Add chicken thighs and ensure they are fully coated. Cover and refrigerate for at least 30 minutes.
- Prepare the Creamy Green Sauce: Blend jalapeños, cilantro leaves, green onions, garlic cloves, mayonnaise, Greek yogurt, lime juice, salt, black pepper, and olive oil until smooth. Adjust seasoning as needed.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F).
- Serve: Allow chicken to rest for a few minutes before serving with creamy green sauce on top or on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg