Description
Pesto Pasta Salad is the ultimate dish for those seeking a quick, refreshing meal that bursts with flavor. This vibrant salad features perfectly cooked pasta tossed in a homemade basil pesto made from fresh ingredients. It’s packed with delicious cherry tomatoes, creamy mozzarella, and zesty pepperoncini, making it an ideal choice for potlucks, picnics, or a light lunch at home. With its colorful presentation and delightful taste, this recipe can be whipped up in under 30 minutes, ensuring you can enjoy a gourmet meal without the fuss.
Ingredients
Scale
- 1 pound pasta (cavatelli or penne)
- 1 cup cherry tomatoes (halved)
- 1/2 cup finely chopped red onion
- 1/4 cup chopped pepperoncini
- 1/4 cup finely chopped parsley
- 3 cups fresh basil leaves
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 1 tablespoon lemon juice
- 2 cloves garlic
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- 1. Cook the pasta in boiling salted water according to package instructions until al dente. Drain and rinse under cold water.
- 2. In a food processor, blend basil leaves, pine nuts, olive oil, garlic cloves, lemon juice, sea salt, and black pepper until smooth.
- 3. In a large mixing bowl, combine cooled pasta with pesto. Add cherry tomatoes and mozzarella; toss gently until well combined. Taste and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg