Description
Philly Cheese Steak Soup is the ultimate comfort food, transforming the classic flavors of a beloved sandwich into a warm, savory bowl that’s perfect for chilly evenings or casual gatherings. This creamy soup combines tender beef sirloin, fresh vegetables, and gooey cheese in a hearty broth that wraps you in warmth and satisfaction. With its simple preparation and delicious outcome, this recipe is sure to become a family favorite. Enjoy it with crusty bread or your choice of sides for an all-around delightful meal.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced beef and cook until browned; then remove from pot and set aside.
- In the same pot, add chopped onion, green bell pepper, and minced garlic. Sauté until vegetables are tender.
- Return the browned beef to the pot, pour in beef broth, and bring to a simmer. Cook for 15 minutes to meld flavors.
- Stir in heavy cream and shredded provolone cheese until melted and heated through.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg