Description
Indulge in the delightful taste of Pink Lemonade Fudge, a refreshing treat that combines the sweetness of white chocolate with the zesty flavor of pink lemonade. This no-bake recipe is perfect for any occasion, from birthday parties to casual gatherings, and its vibrant pink color will undoubtedly brighten your dessert table. With only a few simple steps, you can create this creamy confection that is as visually appealing as it is delicious. Customize it with your favorite toppings or enjoy it as-is; either way, this fudge is sure to impress friends and family!
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 packet dry pink lemonade drink mix
- Valentine’s Day themed sprinkles (optional)
Instructions
- Line an 8×8 baking dish with parchment paper.
- In a large glass bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between until melted and smooth.
- Mix in the dry pink lemonade until fully dissolved.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Top with sprinkles, gently pressing them into the surface.
- Allow the fudge to set at room temperature overnight before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 40g)
- Calories: 170
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg