Description
Indulge in the delightful experience of making Piped Chocolate Butter Cookies, a treat perfect for any occasion! These cookies are known for their rich chocolate flavor and melt-in-your-mouth texture, reminiscent of classic shortbread. With just nine simple ingredients, you can create an impressive batch that is ideal for holiday gatherings, cookie exchanges, or enjoying with your favorite hot beverage. Plus, their versatility allows for creative decorating options, such as sprinkles or maraschino cherries, to make them even more appealing. Prepare to impress friends and family with these easy-to-make cookies that are sure to become a favorite!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 and 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons warm milk
- 1 teaspoon espresso powder
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a large bowl, cream softened butter and sugar until smooth. Add the egg and vanilla; mix well.
- Gradually incorporate flour, cocoa powder, and salt until combined.
- Warm milk and dissolve the espresso powder; add this mixture to the dough.
- Fill a piping bag fitted with a large tip and pipe swirls onto the prepared sheets.
- Chill the piped cookies for 20–30 minutes before baking.
- Bake for 12–15 minutes until edges are set. Cool completely before dipping in melted chocolate if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg