Description
Indulge in the delightful world of homemade Pistachio Cream Cookies. These scrumptious treats combine the rich and nutty flavor of pistachios with a velvety cream filling, making them a standout dessert for every occasion. Whether you’re hosting a cozy family gathering or celebrating a festive occasion, these cookies will capture hearts with their vibrant green hue and irresistible taste. Easy to make and beautifully presented, they’re perfect for tea time, parties, or as thoughtful gifts. Follow this simple recipe and impress your friends and family with these gourmet cookies!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup finely ground pistachios
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, cream together unsalted butter and powdered sugar until light and fluffy.
- Gradually mix in all-purpose flour, ground pistachios, baking powder, and salt until combined.
- Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out chilled dough to about 1/4 inch thickness and cut into desired shapes.
- Place cookies on a parchment-lined baking sheet and bake for 10-12 minutes until lightly golden.
- Let cool completely before preparing cream filling by whipping heavy cream with powdered sugar and vanilla until stiff peaks form.
- Assemble cookies by spreading or piping cream filling onto one cookie and topping with another.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg