Description
Indulge in the creamy delight of this Pistachio Icebox Cake, a no-bake dessert that promises to wow your guests with its vibrant green layers and rich flavors. This easy-to-make cake features a luscious combination of instant pistachio pudding and fluffy whipped topping, all nestled between crunchy graham crackers. Perfect for any occasion, from family dinners to summer gatherings, this chilled treat is sure to be a crowd-pleaser. With its simple preparation and customizable layers, you can easily add your favorite toppings or fruity accents to make it uniquely yours. Treat yourself to this refreshing pistachio dessert and enjoy every delightful bite.
Ingredients
Scale
- 6.8 ounces instant pistachio pudding mix
- 2 ¾ cups milk
- 16 ounces whipped topping (thawed and divided)
- 14.4 ounces graham crackers
- Optional: Chopped pistachios for garnish
Instructions
- In a large bowl, whisk together the pistachio pudding mix and milk for about 2 minutes until well combined.
- Gently fold in half of the whipped topping until fully incorporated.
- In a 9 x 13 baking dish, layer whole graham crackers on the bottom.
- Spread half of the pudding mixture evenly over the crackers.
- Add another layer of graham crackers followed by the remaining pudding mixture.
- Finish with one last layer of graham crackers and spread the rest of the whipped topping on top.
- Cover with plastic wrap or foil and refrigerate overnight or for at least 4 hours before serving.
- Before serving, garnish with chopped pistachios if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg