Description

Elevate your dessert game with our Pistachio Mascarpone Layer Cake: A Dreamy Delight! This stunning cake features moist layers of pistachio sponge, harmoniously paired with a light and creamy mascarpone frosting. The delightful nutty flavor and velvety texture create an unforgettable experience, perfect for celebrating special occasions or treating yourself on a cozy afternoon. With its elegant presentation, this cake is sure to impress your guests and become the highlight of any gathering. Plus, it’s easy to customize with your favorite toppings!

Ingredients

Scale

1 cup shelled pistachios (unsalted)
1 ½ cups all-purpose flour
2 tsp baking powder
¼ tsp salt
½ cup unsalted butter
¾ cup granulated sugar
3 large eggs
½ cup whole milk
¼ cup vegetable oil
1 tsp vanilla extract
¼ tsp almond extract (optional)
1 ½ cups mascarpone cheese (cold)
1 cup heavy cream
⅓ cup powdered sugar
½ cup chopped pistachios (for decoration)

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Instructions

Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans lined with parchment paper.
In a food processor, finely grind the pistachios. Combine them with flour, baking powder, and salt.
Cream the softened butter and sugar until fluffy. Add eggs one by one, then mix in milk, oil, and extracts.
Fold in the dry mixture until just combined. Divide batter between the prepared pans.
Bake for 22–25 minutes until a toothpick comes out clean. Cool layers on a wire rack.
Whip heavy cream until soft peaks form; fold in mascarpone and powdered sugar until smooth.
Assemble layers with mascarpone cream in between; frost top and sides with remaining cream.
Garnish with chopped pistachios and chill for at least 2 hours before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 28g
Sodium: 180mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g
Cholesterol: 85mg