Description
Indulge in the delightful flavors of our Pistachio Sheet Cake, a moist and nutty treat that promises to be the star of any occasion. This easy-to-make cake boasts a vibrant green hue and an irresistible pistachio flavor that will impress your guests at birthdays, family gatherings, or simply as a sweet indulgence at home. With its fluffy texture and customizable toppings, this dessert is perfect for both special celebrations and casual get-togethers. Whether you serve it plain or adorned with fresh berries, whipped cream, or chocolate drizzle, each bite is sure to bring joy!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, ground pistachios, sugar, baking powder, and salt.
- In another bowl, combine the eggs, melted butter, milk, vanilla extract, and optional almond extract.
- Gradually add the wet mixture to the dry ingredients while stirring gently until just combined.
- Pour the batter into the prepared baking sheet and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once completely cool, slice into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg