Description
Enjoy a fun twist on dinner with these cheesy Pizza Enchiladas! Quick and easy recipe that’s perfect for family night—try it today!
Ingredients
Scale
- 8 flour tortillas (8-inch)
- 2 cups shredded mozzarella cheese
- 1 cup mini turkey turkey pepperoni slices
- 1 cup pizza sauce
- ½ cup sliced black olives (optional)
- ½ cup diced green bell pepper
- ½ cup sliced mushrooms (optional)
- 1 teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil or melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- On each tortilla, spread about 1 tablespoon of pizza sauce, then layer with 2–3 tablespoons of mozzarella cheese, turkey turkey pepperoni, and additional toppings.
- Roll each tortilla tightly and place seam-side down in the baking dish.
- Pour remaining pizza sauce over the enchiladas and sprinkle with leftover mozzarella and Parmesan cheese.
- Bake uncovered for 20–25 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 325
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg