Description
Indulge in the delightful contrast of flavors with Pretzel Bottom Caramel Brownies! These decadent treats feature a crunchy pretzel base topped with rich, fudgy brownies and a luscious caramel drizzle. Perfect for any occasion, from birthday parties to cozy nights at home, these brownies are sure to please both chocolate lovers and snack enthusiasts alike. The combination of sweet and salty creates an irresistible flavor profile that will leave everyone coming back for more. Simple to prepare and customizable with your favorite toppings, these brownies are a must-try dessert for any sweet tooth!
Ingredients
- Pretzels
- Butter
- Brown sugar
- All-purpose flour
- Cocoa powder
- Granulated sugar
- Eggs
- Vanilla extract
- Salt
- Soft caramels
- Heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Crush pretzels into small pieces. Mix crushed pretzels with melted butter and brown sugar, then press into a greased 9×13 inch baking pan.
- In a separate bowl, whisk together flour, cocoa powder, granulated sugar, and salt. In another bowl, mix eggs and vanilla before adding to the dry ingredients; stir until combined.
- Pour brownie batter over the pretzel base and bake for about 25 minutes or until a toothpick comes out clean.
- For the topping, melt soft caramels with heavy cream in a saucepan until smooth. Once brownies are baked, drizzle the warm caramel over them.
- Allow brownies to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg