Description
Indulge in the delightful Puff Pastry Apple Tart (Quick & Easy), where buttery, flaky pastry meets the sweet allure of caramelized apples. This scrumptious dessert is perfect for any occasion, from family gatherings to casual brunches. With a harmonious blend of warm spices like cinnamon and nutmeg enhancing the apples’ natural sweetness, this tart not only satisfies your cravings but also impresses with its stunning presentation. Simple and quick to prepare, you can have this exquisite dish ready in under an hour. Customize it with nuts or dried fruits for an added twist, making it a versatile treat that everyone will love.
Ingredients
Scale
- 1 sheet puff pastry
- 4 cups apples (cored, peeled, and sliced)
- 1/3 cup brown sugar
- 4 tbsp honey (or maple syrup)
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 9 tbsp caramel sauce
Instructions
- Preheat oven to 200°C (400°F). Thaw puff pastry for about 2 hours.
- On a floured surface, roll out the pastry slightly and cut into 9 rectangles.
- Score a smaller rectangle within each piece to form a border.
- Chill the pastry on a lined baking sheet while preparing the apple filling.
- Combine sliced apples, brown sugar, honey, spices, and cornstarch mixture in a bowl; toss well.
- Fill each scored pastry rectangle with apple mixture and drizzle caramel sauce on top.
- Bake for approximately 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg