Description
Indulge in the delightful flavors of fall with Pumpkin Cheesecake Truffles. These bite-sized treats combine the creamy richness of cheesecake with the warm spice of pumpkin, making them an irresistible dessert for any autumn gathering. With their charming appearance and rich taste, they are perfect for Halloween parties, Thanksgiving dinners, or simply as a sweet treat to enjoy at home. Easy to make and customizable, these truffles will impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Optional: Orange food coloring and granulated sugar for rolling
Instructions
- In a non-stick skillet over medium heat, melt butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until melted. If desired, add food coloring.
- Pour mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Once chilled, roll into small balls using lightly buttered hands.
- Roll each ball in granulated sugar for a sweet coating and decorate with chocolate chips as stems.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg