Description
Indulge in the delightful flavor of Pumpkin Chocolate Chip Muffins, a perfect treat for any time of day! These moist muffins are brimming with rich chocolate chips and the warm spices of fall, making them an irresistible breakfast option or snack on the go.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing or lining it with parchment paper.
- In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Stir until well mixed.
- In another bowl, whisk together eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil until combined.
- Add the wet ingredients to the dry ingredients and mix until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 16–20 minutes or until a toothpick inserted comes out clean. Let cool for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg