Description
Indulge in the delightful warmth of Pumpkin Cinnamon Crumble Cookies, a perfect treat that captures the essence of fall in every bite. These cookies are soft and chewy with a deliciously crumbly topping, making them ideal for cozy gatherings or as a comforting snack any time of year. The rich flavor of pumpkin combined with aromatic spices creates an inviting taste that will impress your friends and family. Easy to make and customizable, these cookies can be enjoyed on their own or paired with your favorite warm beverages. Treat yourself to this scrumptious recipe and savor the flavors of autumn!
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 3/4 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt; gradually mix into wet ingredients.
- For the crumble topping, mix rolled oats, brown sugar, flour, and cinnamon; drizzle in vegetable oil until crumbly.
- Scoop cookie dough onto a lined baking sheet and top generously with crumble.
- Bake for 12-15 minutes until edges are golden brown. Cool on a wire rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg