Description
Indulge in the delightful flavors of fall with these homemade Pumpkin Crescent Rolls. Soft and flaky, these rolls are a perfect blend of pumpkin puree and warm spices, creating a cozy treat ideal for any gathering or brunch. Their crescent shape adds an elegant touch to your table, making them not only a delicious addition but also an impressive one. Enjoy them fresh from the oven, paired with creamy dips or as part of your breakfast spread. These versatile rolls are sure to become a seasonal favorite!
Ingredients
- All-purpose flour
- Active dry yeast
- Warm water
- Sugar
- Salt
- Canned pumpkin puree
- Brown sugar
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Melted butter (for topping)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add salt and mix in all-purpose flour gradually until a soft dough forms. Knead on a floured surface for 5-7 minutes.
- Place the kneaded dough in a greased bowl, cover with a towel, and let rise in a warm area until doubled in size (about 1 hour).
- In another bowl, mix canned pumpkin puree with brown sugar, cinnamon, nutmeg, and ginger until well combined.
- Preheat oven to 375°F (190°C). Once risen, punch down the dough and roll it out into a large circle on a floured surface; cut into triangles.
- Place spoonfuls of pumpkin filling at the wide end of each triangle and roll tightly towards the point to form crescent shapes.
- Arrange on a baking sheet lined with parchment paper, brush with melted butter, sprinkle with sugar, and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg