Description
Indulge in the delightful flavors of autumn with this Pumpkin No Bake Cheesecake. This creamy, no-bake dessert seamlessly blends the rich taste of pumpkin with a velvety cheesecake texture, making it an ideal treat for any fall celebration. With warm spices like cinnamon and nutmeg, each bite transports you to cozy gatherings and festive occasions. Not only is it easy to prepare, taking just 25 minutes of active time, but it also requires no baking, allowing you to enjoy a stress-free dessert experience. Whether you’re hosting Thanksgiving dinner or a Halloween party, this cheesecake will surely impress your guests and become a seasonal favorite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup brown sugar
- 6 tablespoons unsalted butter, melted
- 16 oz full-fat cream cheese, room temperature
- 1 cup powdered sugar
- ½ cup pumpkin puree, excess moisture removed
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Start by chilling your mixing bowl and beaters in the freezer.
- Combine graham cracker crumbs, brown sugar, and melted butter in a bowl; press into an 8-inch springform pan and freeze for 15 minutes.
- Beat room temperature cream cheese with powdered sugar until smooth; mix in pumpkin puree and spices until combined.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until smooth.
- Spread the filling over the crust; cover and refrigerate for at least 6 hours or overnight.
- When ready to serve, release from the springform pan and slice.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 260mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg