Description
Indulge in the warmth of fall with this delightful Pumpkin Pecan Cobbler. This comforting dessert features a soft cake topping, complemented by a luscious, caramel-like sauce that seeps underneath as it bakes. The combination of pumpkin and spices creates a unique flavor profile that’s perfect for cozy evenings or festive gatherings. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing treat. This easy-to-make cobbler is sure to impress family and friends alike, making it an ideal addition to any occasion.
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 1/4 cup chopped pecans (for topping)
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together all-purpose flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
- In another bowl, combine pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir until combined.
- Spread the batter evenly in an 8-inch casserole dish.
- In a separate bowl, mix together granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
- Carefully pour very hot water over the entire mixture without stirring.
- Bake for about 40 minutes until the center is set.
- Allow to cool for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 38g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg