Description
Indulge in the flavors of fall with these delightful Pumpkin Pie Crumble Bars. Combining a creamy pumpkin filling and a crunchy oat topping, this easy dessert is perfect for cozy gatherings or quiet afternoons at home. The rich blend of pumpkin puree and warm spices creates an irresistible treat that captures the essence of autumn. Plus, with the option to customize toppings, you can make it your own. These bars are ideal for making ahead, ensuring you always have a sweet snack on hand.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Mix in melted butter until combined.
- Press half of the mixture into the bottom of the prepared baking dish to create a base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crumble base and spread evenly.
- Sprinkle remaining crumble mixture on top; add chopped walnuts if desired.
- Bake for 30-35 minutes until golden brown and filling is set.
- Allow bars to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg