Description
Pumpkin Pie Tacos are a delightful blend of sweet and savory, perfect for fall gatherings or cozy nights at home. These innovative treats combine the comforting flavors of pumpkin pie with the fun of tacos, creating a unique dessert that will impress your guests.
Ingredients
- Canned pumpkin puree
- Brown sugar
- Pumpkin pie spice
- Cinnamon
- Vanilla extract
- Agar-agar powder
- Flour tortillas
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine canned pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract. Whisk until smooth.
- Gradually mix in agar-agar powder while stirring to avoid lumps.
- Heat vegetable oil in a pan over medium heat. Fry flour tortillas lightly for about 30 seconds on each side until soft.
- Shape the tortillas into taco forms using a mold or by folding them carefully.
- Fill each taco shell with the pumpkin mixture and top with optional garnishes like non-dairy whipped cream or chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg