Description
Indulge in the delightful flavors of fall with these Pumpkin Rice Krispie Donuts! These no-bake treats are a perfect blend of gooey vegan marshmallows, creamy pumpkin purée, and warm spices, all topped off with a delectable maple cinnamon glaze. Quick to prepare in just 30 minutes, these donuts are ideal for Halloween parties, bake sales, or cozy gatherings. With their festive appearance and unique flavor profile, they are sure to impress friends and family alike.
Ingredients
Scale
- 3 tablespoons butter
- 10 oz bag mini vegan marshmallows
- 1/2 cup canned pumpkin purée
- 1 teaspoon pumpkin pie spice
- 6 cups Rice Krispies cereal
- 3/4 cup powdered sugar
- 2 tablespoons milk
- Pinch of salt
Instructions
- Grease your donut pan and set aside.
- In a saucepan over low heat, melt butter and stir in vegan marshmallows until smooth.
- Remove from heat; mix in pumpkin purée, pumpkin pie spice, and salt until combined.
- Gently fold in Rice Krispies until evenly coated.
- Press the mixture into the donut pan cavities firmly.
- Chill in the refrigerator for 15-20 minutes until set.
- Whisk together powdered sugar, milk, cinnamon, and salt for the glaze.
- Drizzle or dip each donut in the glaze before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg