Description
Indulge in the comforting flavors of our Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage. This delightful dish combines creamy ricotta and sweet pumpkin with the rich taste of caramelized onions, all enhanced by crispy turkey bacon. Perfect for any gathering, this tart can be enjoyed warm or at room temperature, making it a versatile addition to your table. With its beautiful presentation and warm, inviting aroma, it’s sure to impress guests at family dinners or special occasions alike.
Ingredients
- All-purpose flour
- Unsalted butter
- Salt
- Cold water
- Pumpkin puree
- Ricotta cheese
- Caramelized onions
- Turkey bacon
- Fresh sage
- Pepper
Instructions
- For the crust: In a mixing bowl, combine flour and salt with cubed butter until crumbly. Gradually add cold water until dough forms. Chill for 30 minutes.
- For the filling: Cook turkey bacon in a skillet until crispy. Mix pumpkin puree, ricotta cheese, caramelized onions, crispy turkey bacon, sage, salt, and pepper in a bowl.
- Assemble: Preheat oven to 375°F (190°C). Roll out chilled dough and fit into a pie dish. Pour filling over the crust.
- Bake: Place in the oven and bake for 40-45 minutes until golden brown on top. Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 270
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg