Description
Pumpkin Tiramisu Cookies offer a delightful fusion of seasonal pumpkin and rich coffee flavors, wrapped in a light and airy texture. These cookies are an innovative twist on traditional tiramisu, making them perfect for fall gatherings or cozy afternoons. With a creamy filling and a dusting of cocoa powder, they not only taste amazing but also look stunning on any dessert table. Easy to prepare with simple ingredients, these cookies are versatile enough to be customized with your favorite spices or toppings. Bake a batch of these delectable treats and enjoy the comforting essence of autumn in every bite!
Ingredients
- All-purpose flour
- Baking soda
- Ground cinnamon
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Canned pumpkin puree
- Dairy-free cream cheese or whipped coconut cream (for filling)
- Brewed coffee (for filling)
- Cocoa powder (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine flour, baking soda, cinnamon, and salt.
- Cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, then mix in pumpkin puree and vanilla extract.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 12-15 minutes until edges are golden; cool on racks.
- For the filling, mix dairy-free cream cheese, powdered sugar, and brewed coffee until smooth.
- Once cookies are cool, spread filling between two cookies to create sandwiches.
- Dust with cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg