Description
Pumpkin Whipped Cream Topping is a delightful blend of light and fluffy cream infused with the warm spices of pumpkin, cinnamon, and nutmeg. This irresistibly sweet topping enhances everything from pies to pancakes, making it an essential addition to your dessert repertoire. Perfect for any season, it’s especially popular during fall festivities. With just a few simple ingredients and minimal prep time, you can impress your guests or treat yourself to a cozy dessert experience. Elevate your favorite treats with this creamy, spiced delight!
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/4 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Chill your mixing bowl and beaters in the refrigerator for about 10 minutes.
- In the chilled mixing bowl, combine heavy whipping cream and powdered sugar.
- Using an electric mixer on medium speed, whip until soft peaks form.
- Add pumpkin puree, cinnamon, nutmeg, vanilla extract, and salt; mix on high speed until stiff peaks form.
- Serve immediately or refrigerate in an airtight container until ready to use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 105
- Sugar: 6g
- Sodium: 12mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 35mg