Description
Quick Chicken Cabbage Stir-Fry is the perfect solution for busy weeknights, combining tender chicken and vibrant vegetables in a savory sauce. This dish comes together in just 35 minutes, making it a go-to meal when time is tight but flavor is a must. With its crisp cabbage, colorful peppers, and aromatic garlic, this stir-fry is not only delicious but also healthy and satisfying. It’s versatile enough to customize with your favorite veggies or proteins, ensuring it caters to everyone’s taste. Whether served over rice or in lettuce wraps, this dish promises to be a family favorite!
Ingredients
Scale
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients: slice the chicken, onion, and orange pepper; mince the garlic; dice the jalapeño; shred the cabbage.
- In a large skillet or wok, melt the butter over medium-high heat. Add sliced chicken and season with salt and pepper. Stir-fry until browned and cooked through (about 5-7 minutes). Remove from skillet.
- In the same skillet, sauté onion until softened (about 3 minutes). Add garlic and jalapeño; cook for another minute.
- Toss in cabbage and orange pepper; stir-fry for about 5–7 minutes until cabbage is tender-crisp.
- Pour in chicken stock, oyster sauce, and soy sauce; mix well to coat vegetables evenly.
- Return chicken to the skillet and combine everything; cook for an additional 2–3 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 4g
- Sodium: 690mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 80mg