Description
Quick & Easy Gnocchi with Vegetables is the perfect dish for those hectic weeknights when you crave something comforting yet quick. In just 15 minutes, you can prepare this delightful meal featuring soft, pillowy gnocchi tossed in a rich buttery corn and tomato sauce. The combination of sweet corn and juicy cherry tomatoes creates an irresistible flavor that will have your taste buds dancing. This versatile recipe allows for endless customization—add your favorite vegetables or proteins to make it uniquely yours. With minimal clean-up required, using just one skillet, you can enjoy a satisfying dinner without the fuss.
Ingredients
Scale
- 1 lb store-bought gnocchi
- 4 tbsp butter (divided)
- 2 shallots (finely diced)
- 1 cup corn (fresh or frozen)
- 10 oz cherry tomatoes
- Fresh basil, sea salt, and black pepper to taste
- Optional: ½ cup grated Parmesan or vegetarian alternative
Instructions
- Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Drain, reserving ½ cup cooking water.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add shallots and corn; cook for about 8 minutes until softened. Season with salt and pepper.
- Stir in cherry tomatoes and reduce heat. Cook for another 5 minutes until tomatoes burst, then add remaining butter.
- Combine cooked gnocchi with the sauce, adding reserved cooking water to reach desired consistency.
- If desired, mix in Parmesan or vegetarian cheese. Taste and adjust seasoning.
- Serve hot garnished with fresh basil.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg