Description
Easy Ground Beef and Broccoli Skillet is a quick and delicious one-pan meal that brings together tender ground beef and crisp broccoli in a savory sauce. Perfect for busy weeknights, this dish can be served over fluffy rice or noodles for a satisfying family dinner. With its vibrant colors and delightful flavors, it’s sure to impress everyone at the table while being easy enough for novice cooks to master.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups fresh broccoli florets
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup low-sodium soy sauce
- 1/2 cup low-sodium beef broth
- 1 tbsp cornstarch
Instructions
- Brown the ground beef in a large skillet over medium-high heat for about 5 minutes, breaking it apart as it cooks.
- Drain excess fat, then add minced garlic and grated ginger; stir until fragrant (about 1 minute).
- Add broccoli florets and toss to coat with the beef mixture.
- In a small bowl, whisk together soy sauce, beef broth, and cornstarch until smooth; pour over skillet ingredients.
- Reduce heat to low and simmer for 5 minutes until broccoli is tender-crisp and sauce thickens.
- Serve warm over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg