Description
Quick Peach Bruschetta with Whipped Ricotta is a refreshing and delightful appetizer that bursts with summer flavors. This easy-to-make dish features crunchy toasted baguette slices topped with a creamy whipped ricotta spread, fresh peaches, juicy tomatoes, and fragrant basil. Perfect for gatherings, picnics, or simply enjoying at home, this bruschetta offers a beautiful balance of sweet and savory notes. With just 30 minutes of prep and cooking time, you can impress your guests without the fuss. Serve it as an appetizer or pair it with salads and cheeses for a light lunch. Enjoy the vibrant colors and flavors that make this dish a true crowd-pleaser.
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- Salt and pepper, to taste
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- A generous handful of fresh basil leaves, sliced or roughly chopped
- 1 cup ricotta cheese
- Balsamic glaze, for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Arrange sliced baguette on a baking sheet.
- Mix unsalted butter and minced garlic in a small bowl; brush onto each baguette slice. Season with salt and pepper.
- Bake for 10-12 minutes until golden brown.
- In a mixing bowl, combine chopped tomatoes, diced peaches, olive oil, lemon juice, and fresh basil; toss gently.
- Whisk ricotta cheese until smooth; add salt if desired.
- Spread whipped ricotta on each toasted baguette slice, top with peach-tomato mixture, and drizzle with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta slice (50g)
- Calories: 130
- Sugar: 5g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg