Description
Ramen Eggs, or Ajitama, are a sublime addition to any meal, bringing rich umami flavors and a creamy texture that elevate your dining experience. These delightful soft-boiled eggs marinated in a sweet soy mixture are perfect for enhancing ramen bowls, serving as a unique snack, or enjoying as part of a versatile meal prep. The balance of savory and slightly sweet notes makes each bite unforgettable. Whether you’re hosting friends or simply treating yourself, these marinated eggs will impress with their beautiful golden yolks and glossy finish.
Ingredients
Scale
- 6 large eggs
- ½ cup light sodium soy sauce
- ¼ cup water
- ¼ cup vinegar (substitute for mirin)
- 2 tablespoons granulated sugar
Instructions
- In a pot, bring water to a boil. Gently place the eggs in and boil for exactly 6 minutes.
- Immediately transfer the boiled eggs to an ice water bowl for about 15 minutes to cool.
- While cooling, mix together soy sauce, water, vinegar, and sugar until dissolved.
- Peel the cooled eggs gently and place them in the marinade ensuring they are fully submerged.
- Refrigerate for at least 8 hours (overnight is ideal). Enjoy in ramen or as a standalone snack!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snack/Side
- Method: Boiling/Marinating
- Cuisine: Japanese
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 2g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg