Description
Ranch Garlic Parmesan Chicken Skewers are the ultimate crowd-pleaser for any event, from casual weeknight dinners to festive barbecues. These skewers showcase tender, marinated chicken infused with a creamy ranch dressing and savory Parmesan cheese, creating an explosion of flavor with every bite. The grilling process adds a delightful char that enhances the taste, making these skewers not only delicious but also visually appealing. Perfect for gatherings or as a quick meal option, this recipe allows you to customize with your favorite vegetables or spices, ensuring everyone finds something they love.
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- In a mixing bowl, whisk together the ranch dressing, Parmesan cheese, olive oil, minced garlic, black pepper, garlic powder, dried parsley, and lemon juice until well blended.
- Place the cubed chicken in a resealable bag or shallow dish and pour the marinade over it. Ensure all pieces are coated and refrigerate for at least 30 minutes (up to 2 hours for better flavor).
- If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers.
- Preheat your grill to medium-high heat. Grill the skewers for 10-15 minutes, turning occasionally until cooked through (internal temperature should reach 165°F).
- Remove from grill and let rest for a few minutes before serving. Garnish with extra parsley or Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg